Back to basics

 

As of today, I am not supposed to go back to work until May 15, maybe. The governor extended the stay at home order and my place of employment still has to make several changes to the building before employees can return to work. Meanwhile, I am still at home, still trying to stay busy, and still being paid. I’m lucky, I know that. With all the people filing for unemployment and crossing their fingers for another Corona Virus check I am still ahead of the game and looking to the future for what will likely transpire in the coming months.

I made a run to the grocery store the other day and found most of the meat unavailable, as I expected with all the processing plants shutting down across the country. I wanted some Cornish hens for easy to bake meals at home and found none. My old bachelor food of choice was no longer in the freezer. I left Aldi with a full cart of food and racked my head for the next day trying to figure out where I could buy meat that would stay in stock.

A small family owned grocery store downtown only carries locally sourced meat and produce. I made an appointment, the only way they do business these days, and went in. Amish chickens were in the freezer, along with elk, wild boar, cured bacon, and several cuts of beef. One of the owners of the store is a third-generation cattle rancher and I was told beef would always be available. The only thing they could not guarantee was pork. The garden is growing, I can still buy food, and the chickens are growing quickly. At the moment life is good.

I keep myself busy these days. Since the lockdown has started, I have built a chicken coop, a new shifter for the compost bin, cleaned out the garage, kept the pantry filled, fixed several small things around the house that have been buggy me, planted a garden, and refurbished a crossbow from the 1960s. I can’t help but wonder if this is how people are supposed to live?

There is a man on YouTube that I started following after this whole thing started. He has a prepping channel and was in the navy for 20 years as a SEAL. He went in to get tested today for Covid 19 after feeling sick and having shortness of breath. He is young, about my age, in better same than me and has been on top of this thing like me since the beginning. In his last couple of videos, he wasn’t looking good and I had to wonder if that was going to be me in the near future.

I need a new project. The chickens are doing their own thing, needing little care except for feeding and a weekly cleaning of their coop. The crossbow is almost finished. The only thing I can do with the garden is wait for it to grow. I’m sure there are a few old projects I can dig out and start working on. With the new space in the garage it would be a lot easier to get things done and have easy access to tools that I didn’t have before.

Cooking is becoming a new favorite pass time. Cookbooks are becoming my new best friend with thousands of recipes to go through and plenty of time to try them out. Having a three-year-old daughter to likes to help makes it an activity that lowers the stress level in the house instead of the usual chaos that comes with cabin fever. I need a new list of things to do. Netflix isn’t cutting it anymore.

If there is one thing that can be said about this virus, the situation it created, is that it gives one time to think about many things. I doubt things will go back to normal. What ever has been unleased on the world will have a lasting impact and I have a feeling many people are considering what they have been doing with their lives and what they would like to do instead. I have three weeks, three more weeks to things to do. Most of the projects I have going on are waiting games now to see how plants will grow and feeding chickens. It’s time to find other things to do.

The late Philip Roth, the under-appreciated writer, once said that the road to hell is paved with unfinished projects. Maybe its time to dig a few of those out and take care of things once and for all.

 

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